From sourcing to delivery.
The process follows the company profile. Operational arrangements and documentation scope are confirmed for each quotation.
01 / Sourcing & harvest
Source selection and availability checks.
02 / Selection & QC
Confirmation of freshness, size, grade and sanitation for each lot.
03 / Processing
Whole, fillet, loin, steak or other forms as appropriate to the commodity.
04 / Cold handling
Freezing and storage requirements are aligned with specifications.
05 / Logistics
Confirmation of packaging, routes and refrigerated transport.
06 / Buyer receiving
Agreement on schedules and receiving requirements.
Quality documentation to buyer requirements.
Discuss species identification, grade, size, processing, packaging and required documents before ordering. Document scope, holders and validity must be confirmed for each product and facility.
Availability depends on season, sourcing and specifications. This website does not claim certification for all products or facilities.